1. Institutional Repository Collections
  2. Faculty Publications
  3. Medical
  4. Journal Article Publications
  5. Faculty of Allied Health Sciences
Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/4114
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAravind Gouda G Patil, Naganagouda V Kote, A C Manjula, T Vishwanatha.-
dc.date.accessioned2021-12-03T11:09:03Z-
dc.date.available2021-12-03T11:09:03Z-
dc.date.issued2021-
dc.identifier.citationAravind Gouda G Patil, Naganagouda V Kote, A C Manjula, T Vishwanatha. Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry.en_US
dc.identifier.issn2347212X-
dc.identifier.urihttp://hdl.handle.net/123456789/4114-
dc.language.isoenen_US
dc.titlePurification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Allied Health Sciences

Files in This Item:
File Description SizeFormat 
114_2021.pdf407.91 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.