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Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/4146
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dc.contributor.authorRebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham.-
dc.date.accessioned2022-02-14T10:35:17Z-
dc.date.available2022-02-14T10:35:17Z-
dc.date.issued2022-
dc.identifier.citationRebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham. Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2021.2020113, 2022.en_US
dc.identifier.issn03670244-
dc.identifier.urihttp://hdl.handle.net/123456789/4146-
dc.language.isoenen_US
dc.titleFood Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Community Medicine

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