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Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/5396
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dc.contributor.authorGangaraju Divyashri...Raghu Anjanapura Venkataramanaiah.-
dc.date.accessioned2024-02-10T10:58:47Z-
dc.date.available2024-02-10T10:58:47Z-
dc.date.issued2023-
dc.identifier.citationGangaraju Divyashri...Raghu Anjanapura Venkataramanaiah. Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin. Heliyon. 17;9(9):e20212, 2023.en_US
dc.identifier.issn24058440-
dc.identifier.urihttp://20.193.157.4:9595/xmlui/handle/123456789/5396-
dc.language.isoenen_US
dc.titleValorization of coffee bean processing waste for the sustainable extraction of biologically active pectin.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Allied Health Sciences

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