Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives.

G Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan.

dc.contributor.author	G Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan.
dc.date.accessioned	2024-01-13T10:59:38Z
dc.date.available	2024-01-13T10:59:38Z
dc.date.issued	2023
dc.identifier.citation	G Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan. Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives. Food Science and Biotechnology. https://doi.org/10.1007/s10068-023-01381-3, 2023.	en_US
dc.identifier.issn	12267708
dc.identifier.uri	http://20.193.157.4:9595/xmlui/handle/123456789/5350
dc.language.iso	en	en_US
dc.title	Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives.	en_US
dc.type	Article	en_US