Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin.

dc.contributor.author	Gangaraju Divyashri...Raghu Anjanapura Venkataramanaiah.
dc.date.accessioned	2024-02-10T10:58:47Z
dc.date.available	2024-02-10T10:58:47Z
dc.date.issued	2023
dc.identifier.citation	Gangaraju Divyashri...Raghu Anjanapura Venkataramanaiah. Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin. Heliyon. 17;9(9):e20212, 2023.	en_US
dc.identifier.issn	24058440
dc.identifier.uri	http://20.193.157.4:9595/xmlui/handle/123456789/5396
dc.language.iso	en	en_US
dc.title	Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin.	en_US
dc.type	Article	en_US